Porcupine Meatballs

Porcupine Meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c uncooked long grain rice

  • ½

    c water

  • c chopped onion

  • 1

    t salt

  • ½

    t celery salt

  • t pepper

  • t garlic powder

  • 1

    lb ground turkey or beef

  • 2

    T canola oil

  • 1

    can tomato sauce (15 oz)

  • 1

    c water

  • 2

    T brown sugar

  • 2

    t Worcestershire Sauce

Directions

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1 1/2 in balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.


Nutrition

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