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Ingredients
- 1/4 cup water
- 3/4 cup sugar
Preparation
Step 1
Put ing. in a sauce pan and heat until sugar is dissolved and clear.
Do not boil.
Dip item to be starched in warm water first. Then roll in a towel to get all the water out.
Now dip the crocheted item in the starch solution. Gently squeeze out the excess solution
and fashion the item as desired and let dry.