Chinese Egg Drop Soup*

By Bailey1_

Ingredients

• 2 cups Campbell's chicken broth
• 1 teaspoon chopped dried chives
• 1/2 cup frozen peas
• 1 teaspoon reduced-calorie margarine
• 1 egg, beaten or equivalent in egg subsstitute
• 1 Tablespoon Soy sauce

Preparation

Step 1

In a medium saucepan heat broth.
Add chives, peas and margarine.
Cook 2-3 minutes.
Stir in beaten egg.
Continue cooking until egg starts to set.