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Chocolate Plunge


Fruit Dip

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  • 2/3 cup Karo Syrup
  • 1/2 cup Heavy or Whipping cream
  • 1 8oz. pkg. Semi-sweet choc. chips (Bakers or chunk)
  • Asst. Fresh fruit



Step 1

In med. saucepan stir corn syrup and cream.
Bring to a boil over med. heat.
Remove from heat.
Add choc, stir until completely melted.
Serve warm as a dip for fruit.

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