Chocolate Plunge

Fruit Dip

Chocolate Plunge
Chocolate Plunge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup Karo Syrup

  • 1/2

    cup Heavy or Whipping cream

  • 1

    8oz. pkg. Semi-sweet choc. chips (Bakers or chunk)

  • Asst. Fresh fruit

Directions

In med. saucepan stir corn syrup and cream. Bring to a boil over med. heat. Remove from heat. Add choc, stir until completely melted. Serve warm as a dip for fruit.

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