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- 2/3 cup Karo Syrup
- 1/2 cup Heavy or Whipping cream
- 1 8oz. pkg. Semi-sweet choc. chips (Bakers or chunk)
- Asst. Fresh fruit
In med. saucepan stir corn syrup and cream.
Bring to a boil over med. heat.
Remove from heat.
Add choc, stir until completely melted.
Serve warm as a dip for fruit.