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Ingredients
- Creamy:
- 1 Cup Boiling Water
- 1 Package (6oz.) Gelatin
- 1 (5 oz.) Can Evaporated Milk
- Plain Jiggler Eggs:
- 1 1/2 Cups Boiling Water
- 1 Package (6oz.) Gelatin
Preparation
Step 1
If adding milk, prepare jello first. Pour with a spouted cup into greased mold. Refridgerate 3 hours.