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Magnolia Lace Trumpets


Pretty adult cookies, great for holidays, showers, and elegant parties yet simple to make.

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  • Cookies:
  • 1/2 cup sugar
  • 1 stick salted butter
  • 1/3 cup dark corn syrup
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground ginger
  • 1 tablespoon Irish cream liqueur (optional)
  • Filling:
  • 1 1/2 cups vegetable shortening
  • 1 stick salted butter
  • 1 1/2 cups sugar
  • 1 large egg white
  • 2 teaspoons vanilla extract
  • 1/2 cup milk, heated


Servings 30


Step 1

Preheat oven to 350 degrees. Line cookie sheet with foil and grease well.

In medium saucepan combine sugar, butter, and corn syrup. Cook mixture over low heat until butter melts then remove from heat.

Mix in flour and ginger in a bowl. Add to butter mixture stirring well. Stir in liqueur. Drop batter by rounded teaspoonfuls 3-4 inches apart onto prepared cookie sheet. (bake about 2-3 cookies at once). Bake until cookies spread are bubbly and golden (9-10 mins).

Remove from oven and work quickly. Gently lift each cookie off the with a spatula and wrap around the greased handle of a wooden spoon to make into trumpets. Once set, slide the cookie off the handle and cool on a wire rack. (if cookie gets too brittle to roll, return to oven for 1 min).

Using mixer, cream shortening and butter in bowl. Add sugar and beat well. Add egg white and vanilla and beat well. Add hot milk 1 tablespoon at a time, beat until creamy. Scrape into a pastry bag fitted with a star tip and fill cookies.


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