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Magnolia Lace Trumpets

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Pretty adult cookies, great for holidays, showers, and elegant parties yet simple to make.

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Ingredients

  • Cookies:
  • 1/2 cup sugar
  • 1 stick salted butter
  • 1/3 cup dark corn syrup
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground ginger
  • 1 tablespoon Irish cream liqueur (optional)
  • Filling:
  • 1 1/2 cups vegetable shortening
  • 1 stick salted butter
  • 1 1/2 cups sugar
  • 1 large egg white
  • 2 teaspoons vanilla extract
  • 1/2 cup milk, heated

Details

Servings 30

Preparation

Step 1

Preheat oven to 350 degrees. Line cookie sheet with foil and grease well.

Cookies:
In medium saucepan combine sugar, butter, and corn syrup. Cook mixture over low heat until butter melts then remove from heat.

Mix in flour and ginger in a bowl. Add to butter mixture stirring well. Stir in liqueur. Drop batter by rounded teaspoonfuls 3-4 inches apart onto prepared cookie sheet. (bake about 2-3 cookies at once). Bake until cookies spread are bubbly and golden (9-10 mins).

Remove from oven and work quickly. Gently lift each cookie off the with a spatula and wrap around the greased handle of a wooden spoon to make into trumpets. Once set, slide the cookie off the handle and cool on a wire rack. (if cookie gets too brittle to roll, return to oven for 1 min).

Filling:
Using mixer, cream shortening and butter in bowl. Add sugar and beat well. Add egg white and vanilla and beat well. Add hot milk 1 tablespoon at a time, beat until creamy. Scrape into a pastry bag fitted with a star tip and fill cookies.

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