Magnolia Lace Trumpets

Pretty adult cookies, great for holidays, showers, and elegant parties yet simple to make.

Magnolia Lace Trumpets
Magnolia Lace Trumpets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • Cookies:

  • 1/2

    cup sugar

  • 1

    stick salted butter

  • 1/3

    cup dark corn syrup

  • 3/4

    cup all-purpose flour

  • 1/2

    teaspoon ground ginger

  • 1

    tablespoon Irish cream liqueur (optional)

  • Filling:

  • 1 1/2

    cups vegetable shortening

  • 1

    stick salted butter

  • 1 1/2

    cups sugar

  • 1

    large egg white

  • 2

    teaspoons vanilla extract

  • 1/2

    cup milk, heated

Directions

Preheat oven to 350 degrees. Line cookie sheet with foil and grease well. Cookies: In medium saucepan combine sugar, butter, and corn syrup. Cook mixture over low heat until butter melts then remove from heat. Mix in flour and ginger in a bowl. Add to butter mixture stirring well. Stir in liqueur. Drop batter by rounded teaspoonfuls 3-4 inches apart onto prepared cookie sheet. (bake about 2-3 cookies at once). Bake until cookies spread are bubbly and golden (9-10 mins). Remove from oven and work quickly. Gently lift each cookie off the with a spatula and wrap around the greased handle of a wooden spoon to make into trumpets. Once set, slide the cookie off the handle and cool on a wire rack. (if cookie gets too brittle to roll, return to oven for 1 min). Filling: Using mixer, cream shortening and butter in bowl. Add sugar and beat well. Add egg white and vanilla and beat well. Add hot milk 1 tablespoon at a time, beat until creamy. Scrape into a pastry bag fitted with a star tip and fill cookies.

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