APRICOT RICE

By bklynmommy

Ingredients

• 2 cup low sodium chicken broth
• 1/2 tsp ground ginger
• 1 tsp kosher salt
• 1 cup Jasmine Rice
• 1/2 cup dried apricots, diced
• 1/4 cup rice wine vinegar
• 1 Tbsp orange zest

Preparation

Step 1

In large saucepan, bring to a boil the broth, ginger and salt. Add rice and cook according to package directions (mine says to cover and simmer for 20 minutes).
While cooking, in a small saucepan add apricots, rice wine vinegar and orange zest. Simmer on low until rice is done cooking.
When ready to served, pour apricot mixture into rice, stir until combined and serve.