Summer Italian Pasta Salad

By á-9127

Ingredients

• 3 cups (12oz.) Elbow Macaroni, uncooked
• 1/3 cup Kraft 100% Grated Parmesan cheese
• 1 8oz. Bottle seven seas Italian dressing
• 3 cups Broccoli Florets
• 3/4 cup Red bell pepper slices
• 1/2 cup Red onion slices
• 1/2 cup Pitted olive slices

Details

Servings 10

Preparation

Step 1

Cook pasta according to pkg. directions, drain.
Rinse with cold water to cool quickly, drain well.
Miz all ingred. in a Lg. bowl.
Refigerate several hrs.