boondi raita

boondi raita
boondi raita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients (american measuring cup used, 1 cup = 250 ml)

  • 1/2

    cup boondi

  • 1

    cup curd - vegan or dairy

  • 1

    tsp chaat masala

  • 1/2

    tsp saunf powder/fennel powder

  • 1/2

    tsp bhuna jeera powder/roasted cumin powder

  • 1/4

    tsp red chili powder

  • 1/4

    tsp black pepper powder

  • 1

    tsp chopped mint leaves

  • a few mint leaves for garnish

  • black salt or rock salt as required

Directions

Instructions first warm water in a pan on stove top or in the microwave. add the boondi in the warm water and let them get soaked for 15-20 minutes. drain this water and lightly press the boondi in your palms, to squeeze the water from them. don't mash them up. whisk the yogurt in a bowl. add all the dry spice powders, chopped mint leaves, including salt. stir well. add the boondi and mix. garnish boondi raita with mint leaves. the boondi raita can be served cold or at room temperature. they go well with biryani or pulao or any rich based dishes like jeera rice. Notes if the yogurt is thick, then whisk with some water to make a slightly thin consistency. the spice powders can be adjusted as per your taste.

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