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gujarati kadhi

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gujarati kadhi 0 Picture

Ingredients

  • for the kadhi:
  • Ingredients (american measuring cup used, 1 cup = 250 ml)
  • 1 cup curd/yogurt
  • 2 to 2.5 cups water
  • 2 to 2.5 tbsp gram flour/besan
  • 1/2 tbsp ginger chili paste or crushed ginger chili
  • 1 tbsp sugar or jaggery... add more for more sweetness
  • salt as required
  • coriander leaves for garnishing
  • for the tempering:
  • 1 inch cinnamon stick
  • 2 cloves
  • 1 sprig curry leaves
  • a pinch or two of asafoetida/hing
  • 2 broken red chilies, deseeded
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/4 tsp fenugreek seeds
  • 1 tbsp oil or ghee

Details

Preparation

Step 1

Instructions
mix the chickpea flour, ginger-garlic paste, yogurt, sugar and salt with water.
beat to a smooth mixture.
fry all the ingredients meant for tempering.
add the yogurt-water mixture.
give a boil first and then simmer for 5 minutes more.
continue to stir in between to avoid lumps from getting formed.
garnish kadhi with chopped coriander and serve hot gujarati kadhi with rice or phulka.

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