gujarati kadhi
By Nandu
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Ingredients
- for the kadhi:
- Ingredients (american measuring cup used, 1 cup = 250 ml)
- 1 cup curd/yogurt
- 2 to 2.5 cups water
- 2 to 2.5 tbsp gram flour/besan
- 1/2 tbsp ginger chili paste or crushed ginger chili
- 1 tbsp sugar or jaggery... add more for more sweetness
- salt as required
- coriander leaves for garnishing
- for the tempering:
- 1 inch cinnamon stick
- 2 cloves
- 1 sprig curry leaves
- a pinch or two of asafoetida/hing
- 2 broken red chilies, deseeded
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/4 tsp fenugreek seeds
- 1 tbsp oil or ghee
Details
Preparation
Step 1
Instructions
mix the chickpea flour, ginger-garlic paste, yogurt, sugar and salt with water.
beat to a smooth mixture.
fry all the ingredients meant for tempering.
add the yogurt-water mixture.
give a boil first and then simmer for 5 minutes more.
continue to stir in between to avoid lumps from getting formed.
garnish kadhi with chopped coriander and serve hot gujarati kadhi with rice or phulka.
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