gujarati kadhi

gujarati kadhi

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients (american measuring cup used, 1 cup = 250 ml)

  • for the kadhi:

  • 1

    cup curd/yogurt

  • 2 to 2.5

    cups water

  • 2 to 2.5

    tbsp gram flour/besan

  • ½

    tbsp ginger chili paste or crushed ginger chili

  • 1

    tbsp sugar or jaggery... add more for more sweetness

  • salt as required

  • coriander leaves for garnishing

  • for the tempering:

  • 1

    inch cinnamon stick

  • 2

    cloves

  • 1

    sprig curry leaves

  • a pinch or two of asafoetida/hing

  • 2

    broken red chilies, deseeded

  • ½

    tsp cumin seeds

  • ½

    tsp mustard seeds

  • ¼

    tsp fenugreek seeds

  • 1

    tbsp oil or ghee

Directions

Instructions mix the chickpea flour, ginger-garlic paste, yogurt, sugar and salt with water. beat to a smooth mixture. fry all the ingredients meant for tempering. add the yogurt-water mixture. give a boil first and then simmer for 5 minutes more. continue to stir in between to avoid lumps from getting formed. garnish kadhi with chopped coriander and serve hot gujarati kadhi with rice or phulka.


Nutrition

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