Red Chili Marinade

By BearForce

Makes about one cup

Ingredients

• 6 Tbsp. Asian chili paste with garlic
• 1/4 cup sugar
• 2 Tbsp. soy sauce
• 2 Tbsp. unseasoned rice vinegar
• 2 Tbsp. Asian sesame oil
• 6 cloves garlic, crushed
• 2 Tbsp. grated fresh ginger or refrigerated puree

Preparation

Step 1

Mix all ingredients in a jar with a tight-fitting lid. Refrigerate covered up to two weeks. Marinade your preferred meat, poultry or fish for at least 30 minutes. Grill at medium-high.