Garlic-Herb Roast Beef

By á-2700

Paula Deen

Ingredients

• 3 cloves garlic, minced
• 1 Tbsp. minced fresh thyme
• 1 1/2 tsp. minced fresh rosemary
• 1 tsp. kosher salt
• 1 tsp. vegetable oil
• 3/4 tsp. ground black pepper
• 1 (3-3 1/2 pound)boneless rump roast

Details

Servings 6

Preparation

Step 1

In a small bowl, stir together garlic, thyme, rosemary, salt, oil and pepper. Rub over roast; let roast stand at room temperature for 30 mins. or wrap with plastic wrap and refrigerate for up to 8 hours.

Preheat oven to 375. Line a rimmed baking sheet with aluminum foil, and place an ovenproof wire rack on top. Unwrap roast, and place on rack. Bake for 1 hour or until a meat thermometer inserted into thickest portion registers 135. Carefully transfer roast to a carving board or serving platter, and let stand for 10 mins. before carving.