Lemon Curd Buttercream Frosting

By YogiRenee

Ingredients

• 1 pound Powdered sugar
• 1/3 cup milk
• 3/4 cup lemon curd
• 1/4 tsp salt
• 1/2 tsp vanilla
• 1 stick softened butter
• 1 cup shortening

Preparation

Step 1

In mixer bowl, place the first 5 ingredients.

Whip until creamy.

Slowly start adding the butter a little at a time until it is all incorporated.

Then slowly add shortening.

Whip this mixture on high speed for at least 10 minutes.