Blackberry Fool

Photo by ellen h.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups of Blackberries (8oz) plus more for garnish

  • 1/2

    cup sugar

  • 1

    tsp lemon juice

  • 2

    cups of heavy cream

  • 1/2

    tsp vanilla cream

Directions

1. In a blender, combine berries,sugarand lemon juice till smooth. Pour mixture through fine sieve, pressing with rubber spatula to push through. discard seeds.transfer berry puree to a small bowl. Cover and refrigerate; reserve for topping 2.In a large bowl, combine cream and vanilla;whip until stiff peaks form. gently fold in reamining berry puree into cream. Spoon mixture into custard cups. Cover loosely and refrigerate 1 hour or up to overnight. To serve, drizzle blackberry fools with reserved berry puree and granish with Blackberries

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