Strawberry Salsa Topped Salmon
By á-58315
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Ingredients
- For the marinade:
- Ingredients
- 4 8-ounce salmon fillets
- 1/2 cup canola/vegetable oil
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/4 cup sliced scallions
- 2 tablespoons honey
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoons minced fresh ginger
- 1/2-1 teaspoon crushed red pepper flakes
- 1 teaspoon sesame oil
- For the salsa:
- 1/2 cup finely diced pineapple
- 1/2 cup finely diced strawberries
- 1 finely diced kiwi
- 1/4 teaspoon crushed red pepper flakes
- 1/2 red bell pepper finely diced
- 1 1/4 teaspoon champagne vinegar
- 1-2 teaspoons minced cilantro
- 2 teaspoons sugar
Details
Preparation
Step 1
Instructions
Whisk together marinade ingredients and pour over salmon. Marinate 4-6 hours, flipping once. To make salsa, mix ingredients and chill for at least an hour.
Preheat oven to 450º. Place marinated salmon on a grill pan or other baking dish. Cook for abut 14 minutes or till cooked to your desired doneness. Serve with salsa.
Yield: 4 servings
Total time: 6+ hours with marinating time
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