Marmalade Raisin Glazed Ham

Great ham recipe. Very moist.

Marmalade Raisin Glazed Ham
Marmalade Raisin Glazed Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1/2

    Boneless fully cooked ham (4-6 pounds)

  • 1

    c. water

  • 2/3

    c. orange juice, divided

  • 1/2

    c. orange marmalade spreadable fruit

  • 1/4

    c. golden raisins

  • 1/4

    c. raisins

  • 1/8

    tsp ground allspice

  • 1/8

    tsp ground cinnamon

  • 2

    tbsp cornstarch

Directions

Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Score the surface of the ham, making diamond shapes 1/2 inch deep. Bake, uncovered at 325 degrees for 45 Min. Meanwhile combine the water, 1/2 c. OJ, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat, simmer, uncovered for 20 min. or until raisins are softened and mixture is reduced to 1 3/4 c. Combine the cornstarch and remaining OJ until smooth. Gradually stir into glaze. Bring to a boil, cook and stir for 1-2 min. or until thickened. Brush ham with glaze. Bake 1 to 1 1/2 hrs longer or until a meat thermometer reads 140 degrees, brushing occassionally with glaze.

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