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Baked Cabbage

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 medium cabbage
  • 2 eggs, lightly beaten
  • 6 tablespoons melted butter
  • 3 tablespoons heavy cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup bread crumbs

Details

Servings 6

Preparation

Step 1

Preheat oven to 375°F. Grease a 2-quart casserole.
Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; chop finely. In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage. Turn into casserole dish. Blend remaining butter with bread crumbs and sprinkle over cabbage. Bake 30 minutes.

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