Baked Cabbage
By moddie2bert
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 medium cabbage
- 2 eggs, lightly beaten
- 6 tablespoons melted butter
- 3 tablespoons heavy cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup bread crumbs
Details
Servings 6
Preparation
Step 1
Preheat oven to 375°F. Grease a 2-quart casserole.
Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; chop finely. In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage. Turn into casserole dish. Blend remaining butter with bread crumbs and sprinkle over cabbage. Bake 30 minutes.
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