Tomato & Provolone Sandwiches
By á-1025
Ingredients
- 1 small clove garlic, finely chopped
- 1/4 cup low-fat mayonnaise
- 2 tablespoons chopped fresh tarragon or basil or 1 teaspoon dried
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground pepper
- Pinch of salt
- 8 slices whole-grain country bread
- 4 slices provolone cheese (about 4 ounces)
- 2 large or 3 medium tomatoes (about 1 1/2 pounds), sliced 1/2-inch thick
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
1.Position rack in upper third of oven; preheat broiler.
2.Mash garlic on a cutting board with the side of a chef's knife or spoon until pasta forms. Transfer to a small bowl and combine with mayonnaise, tarragon (or basil), lemon juice, pepper and salt.
3.Place bread on a large baking sheet and broil until lightly toasted, 1 to 2 minutes. Turn the bread over and divide cheese among 4 of the pieces. Continue broiling until the cheese is melted, 1 to 2 minutes.
4.Assemble sandwiches with tomato and the garlic-herb mayonnaise. Top with melted cheese bread.
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