Cookies and Cream Cupcakes/Donuts
By chelyc13
Recipe for use in Daisy donut maker or babycakes maker
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Ingredients
- 9 oreos
- 2 cups white cake mix
- 2 eggs, at room temperature
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 tbsp milk
- 1 tsp vanilla extract
Preparation
Step 1
1. Place 9 oreos in a sealable food storage bag and, using a rolling pin or a mallet, crush into coarse crumbs. Measure out 2/3 cup crumbs; reserve the remaining srumbs separately.
2. In a medium bowl, using an electric mixer on low speed, beat cake mix, eggs, water, oil, milk and vnailla for 30 seconds or until moistened. Beat on medium speed for 2 minutes. Gently stir in the 2/3 cup cookie crumbs.