Carrot Cake

By mitzzy

This is a great cake!

Ingredients

• Cream Cheese Frosting:
• Ingredients
• Makes 24 servings.
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons McCormick® Cinnamon, Ground
• 1/2 teaspoon McCormick® Nutmeg, Ground
• 1 cup oil
• 2 cups sugar
• 4 eggs
• 2 teaspoons McCormick® Pure Vanilla Extract
• 3 cups shredded carrots
• 1 cup chopped pecans
• 1 can (8 ounces) crushed pineapple, undrained
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup (1 stick) butter, softened
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1 box (16 ounces) confectioners' sugar

Preparation

Step 1

. Preheat oven to 350°F. Mix flour, soda, salt and spices in large bowl. Add remaining ingredients; mix well. Pour into greased and floured 13x9-inch baking pan.
2.2. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
3.3. For the Cream Cheese Frosting, beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add confectioners' sugar, beating well after each addition. Frost cooled cake with Cream Cheese Frosting.