Broccoli Stir-Fry

By Bailey1_

Mr. Food

Ingredients

• 1 Tablespoon arrowroot
• 1 teaspoon stevia
• 1/8 teaspoon salt
• 1/2 cup chicken broth
• 2 Tablespoons liquid aminos
• 1 clove garlic, minced
• 1/4 cup coconut oil
• 3 (10 oz. packages) frozen broccoli florets, thawed and drained.
• or 2 (16 oz) bags fresh florets.

Preparation

Step 1

Combine arrowroot, stevia, add salt.
Add chicken broth and liquid aminos, stirring until smooth; set aside.
Saute garlic in hot oil in a wok or large skillet over medium high heat
until lightly browned.
Add broccoli; cook 2 minutes, stirring constantly.
Cover and cook 2 minutes more.
Add broth mixture; cook, stirring constantly, 2 minutes or until sauce thickens.