Bibingka
By vlacer
Rate this recipe
4.4/5
(15 Votes)
1 Picture
Ingredients
- Ingredients
- 1/2 cup melted margarine
- 1 1/2 cups sugar
- 4 pcs eggs, beaten
- 1 can coconut milk (12oz) or 1 1/2 fresh coconut milk
- 1/2 cup fresh milk
- 2 cups rice flour
- 4 pcs salted eggs, sliced
- Grated coconut
Details
Preparation
Step 1
In a large mixing bowl, beat egg until pale yellow. Gradually add sugar until well incorporated. Mix in melted margarine.
Alternately add in flour and milks until well blended
Pour mixture ¾ full into baking dish greased with margarine and lined with wax paper (makes about 12-15 servings on small individual brioche molds).
Add in salted eggs on top and bake for 20 minutes on 300-350F preheated oven or until toothpick inserted in the center comes out clean.
Brush with margarine and sprinkle sugar and grated coconut if desired.
Review this recipe