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Bibingka

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Rate this recipe 4.4/5 (15 Votes)
Bibingka 1 Picture

Ingredients

  • Ingredients
  • 1/2 cup melted margarine
  • 1 1/2 cups sugar
  • 4 pcs eggs, beaten
  • 1 can coconut milk (12oz) or 1 1/2 fresh coconut milk
  • 1/2 cup fresh milk
  • 2 cups rice flour
  • 4 pcs salted eggs, sliced
  • Grated coconut

Details

Preparation

Step 1

In a large mixing bowl, beat egg until pale yellow. Gradually add sugar until well incorporated. Mix in melted margarine.
Alternately add in flour and milks until well blended
Pour mixture ¾ full into baking dish greased with margarine and lined with wax paper (makes about 12-15 servings on small individual brioche molds).
Add in salted eggs on top and bake for 20 minutes on 300-350F preheated oven or until toothpick inserted in the center comes out clean.
Brush with margarine and sprinkle sugar and grated coconut if desired.

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