Simple Squash and Apple Soup

By á-3127

Ingredients

• 1 squash
• 2 or 3 granny smith apples
• broth
• salt and pepper
• splash of maple syrup
• crumbled blue cheese

Preparation

Step 1

Peel and cut squash into cubes. Peel and cut Apples into cubes. Put all the cubes onto a baking sheet and roast at 400 F until tender. Remove and puree in a blender. Pour the squash and apple into a soup pot, add broth of your choice to thin to soup consistency, season with salt and pepper and a splash of maple syrup. Toss in a can of corn for texture, if you like. Serve in bowls topped with crumbled blue cheese.