Simple Squash and Apple Soup
By á-3127
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Ingredients
- 1 squash
- 2 or 3 granny smith apples
- broth
- salt and pepper
- splash of maple syrup
- crumbled blue cheese
Details
Preparation
Step 1
Peel and cut squash into cubes. Peel and cut Apples into cubes. Put all the cubes onto a baking sheet and roast at 400 F until tender. Remove and puree in a blender. Pour the squash and apple into a soup pot, add broth of your choice to thin to soup consistency, season with salt and pepper and a splash of maple syrup. Toss in a can of corn for texture, if you like. Serve in bowls topped with crumbled blue cheese.
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