Simple Squash and Apple Soup

Simple Squash and Apple Soup
Simple Squash and Apple Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    squash

  • 2 or 3

    granny smith apples

  • broth

  • salt and pepper

  • splash of maple syrup

  • crumbled blue cheese

Directions

Peel and cut squash into cubes. Peel and cut Apples into cubes. Put all the cubes onto a baking sheet and roast at 400 F until tender. Remove and puree in a blender. Pour the squash and apple into a soup pot, add broth of your choice to thin to soup consistency, season with salt and pepper and a splash of maple syrup. Toss in a can of corn for texture, if you like. Serve in bowls topped with crumbled blue cheese.

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