Brisket

By smaier

This is one of our all-time most-requested recipes for brisket of beef, so that's why we say that this hearty pot roast is The Best Brisket Ever, and we're sure you'll agree.

Ingredients

• 1 (4- to 5-pound) beef brisket
• 1 (28-ounce) can crushed tomatoes
• 1 (from a 2-ounce box) envelope onion soup mix
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place brisket in roasting pan.

In a large bowl, combine remaining ingredients. Pour over brisket, cover tightly with aluminum foil, and bake about 3 hours, or until meat is fork-tender. Slice brisket across grain and serve with pan drippings