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Ingredients
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 2 Tablespoons maple syrup
- 1/4 cup chopped walnuts
- 1 (8 oz) can rolled biscuits (I use Pillsbury)
- 1 Tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Preparation
Step 1
Heat oven to 375 degrees. Place butter, brown sugar, and syrup in oven proof 8-in skillet. Place in oven for 2-4 mins (until butter melts).
Meanwhile remove dough from can and cut each biscuit into quarters. Mix sugar & cinnamon in separate bowl. Toss biscuit bits into cinnamon/sugar mixture.
Remove pan from oven and stir in walnuts. Place coated dough bits in skillet.
Bake 17-23 minutes or until golden brown. Cool 1 minute then flip upside down onto heatproof serving plate.