Goombay Chicken

By vail28

Ingredients

• 8 chicken thighs
• 1 chopped onion
• 1/2 c white vinegar
• 1/4 c EVOO
• 1/2 c OJ
• 3 T lime juice
• 1 T sugar
• 1 tsp. salt
• 1 T dried thyme
• 1 1/2 T allspice
• 3 garlic cloves
• 2 tsp. tabasco
• 4 3/4 " slices pineapple

Preparation

Step 1

Combine all ingredients. Marinate at least 3 hours. Preheat oven to 375 and grease a baking pan. Bake chicken and pineapple until cooked, 40-50 minutes.
Simmer half of marinade until reduced by half. Serve with chicken.