CHOCOLATE FONDUE

By

Kraft recipe to try when having a fondue

View complete recipe

Ingredients

  • Melt 1 pkg. bakers semi-sweet chocolate with 1/3 cup whipping cream over hot water or in microwave on medium 2-3 minutes; blend until smooth.
  • Stir in 3 tbsp brandy or rum liqueur (optional). If liqueur is not desired, substite with an additional 3 tbsp cream.

Preparation

Step 1

Transfer to serving dish or fondue pot. Serve warm with fresh fruit and christie cookies.

View complete recipe