Chicken Casserole

Chicken Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Chicken Breasts

  • 1

    Small Onion

  • 1

    Small Can Mushrooms

  • 2

    Boxes Stove Top Stuffing

  • 16

    oz. Sour Cream

  • 2

    Cans Cream of Mushroom Soup

Directions

Boil chicken with an onion for 1 hour. Let set for 1/2 hour or overnight before cutting into bite-sized pieces. Grease lightly a 9 x 13 inch casserole dish. Put chicken into dish. Mix together sour cream, soup, and mushrooms; pour over chicken. Cover with stuffing (cooked according to package instructions). Bake, uncovered, for 1/2 hour at 350 degrees (longer if chicken is cold.


Nutrition

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