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Chicken Casserole

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Ingredients

  • 6 Chicken Breasts
  • 1 Small Onion
  • 1 Small Can Mushrooms
  • 2 Boxes Stove Top Stuffing
  • 16 oz. Sour Cream
  • 2 Cans Cream of Mushroom Soup

Details

Preparation

Step 1

Boil chicken with an onion for 1 hour. Let set for 1/2 hour or overnight before cutting into bite-sized pieces. Grease lightly a 9 x 13 inch casserole dish. Put chicken into dish. Mix together sour cream, soup, and mushrooms; pour over chicken. Cover with stuffing (cooked according to package instructions). Bake, uncovered, for 1/2 hour at 350 degrees (longer if chicken is cold.

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