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Chicken Fajitas


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  • 1 green pepper, sliced
  • 1 onion, sliced
  • 2 pkgs southwestern seasoned chicken breast strips
  • 6 flour tortillas
  • 3/4 cup thick and chunky salsa



Step 1

Heat skillet sprayed with non-stick spray on medium-high heat. Add green pepper and onion. Cook and stir 5 minutes or until tender-crisp. Add chicken breast strips, cook an additional 5 minutes or until heated through.

Fill tortillas with chicken mixture, roll up.

Serve with salsa.

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