Doubly Delicious Brownies

Photo by Grace S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box Betty Crocker® Original Supreme Premium brownie mix

  • 1/4

    cup water

  • 1/4

    cup vegetable oil

  • 1

    egg

  • 1

    roll (16.5 oz) refrigerated chocolate chip cookie dough

  • 9

    creme-filled chocolate sandwich cookies

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray or grease with shortening. 2 In medium bowl, stir together brownie mix, pouch of chocolate syrup, water, oil and egg until well blended. Spread half of batter in pan. 3 Shape about 1 tablespoon cookie dough around each cookie; arrange in 3 rows by 3 rows in pan. Cover dough-wrapped cookies with remaining brownie batter. 4 Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes. 5 For brownies, cut into 3 rows by 3 rows. Cut squares diagonally in half to make 18 triangles.

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