Gooseberry Salad
By karen1407
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2-1/2 Cups Fresh Or Frozen Gooseberries
- 1 Cup sugar
- 1/2 Cup Water
- 2 Pkg. Lemon Jello
- 1/4 Cup Sugar
- 1/2 Cup Orange Juice
- 2 Cups Celery Cut Fine
- 1/2 Cup Chopped Pecans
Details
Preparation time 30mins
Preparation
Step 1
Cook Berries, 1 Cup sugar and 1/2 Cup Water for 15-20 Minutes and then cool.
Dissolve Jello and 1/4 Cup sugar in 2-1/2 Cups Boiling Water and Chill.
Add Orange Juice, Gooseberies, Celery, and Pecans to Set Jello Mixture.
Refrigerate Till Ready to Serve.
You'll also love
- Decadent Smoked Salmon, Crab and... 0/5 (0 Votes)
- Turkey Stuffing Divan 0/5 (0 Votes)
- Pork Tenderloin Stuffed with... 0/5 (0 Votes)
- Salad: Grilled Peach with Balsamic... 0/5 (0 Votes)
- Herb Roasted Baby Boomer Potatoes 0/5 (0 Votes)
- Blueberry Cranberry Muffins 0/5 (0 Votes)
- Black Bean and Veal Chili 0/5 (0 Votes)
- Duck Breast Brandied Cherry... 0/5 (0 Votes)
Review this recipe