Lemon Dill Egg Salad

By dpearce

Ingredients

• 6 hard cooked eggs, chopped
• 2 green onions, finely chopped
• 1 stalk celery, chopped
• 2 strips bacon, crisply cooked and crumbled
• 1/2 C. red bell pepper, chopped
• 1/2 tsp. lemon pepper
• 1 tsp. dried dill weed
• 3/4 C. reduced fat ranch salad dressing

Preparation

Step 1

Directions

Toss all ingredients together and chill for at least 1 hour. Good with sliced tomatoes and lettuce leaves on a French roll.