- 2 Tbsp. peanut butter
- 1 pkg. (6 squares) BAKER'S White Chocolate, melted
- 10 OREO Cookies, crumbled, divided
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted
ADD peanut butter to white chocolate; stir until well blended. Stir 1/2 the cookies into each bowl of chocolate.
DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
REFRIGERATE 1 hour or until firm. Break into pieces.