- 4
0/5
(0 Votes)
Ingredients
- 2 lbs chicken breast 4-5
- 1 onion chopped
- 1/2 cup Sriracha chili garlic hot sauce
- 1/4 cup honey
- 2 tablespoons lime juice
Preparation
Step 1
Place the chicken breasts and chopped onion in a slow cooker.
In a small bowl stir together Sriracha sauce, honey and lime juice. Add to the slow cooker and toss the chicken to coat it evenly with sauce.
Cook for 3-4 hours on high (or 6-8 hours on low).
Lift the chicken breasts from the slow cooker and shred with 2 forks. Add in as much of the cooking sauce as desired (I like it saucy and will often use all of it).