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Ingredients
- three potatoes peeled cubes and boiled
- one six oz pkg chkn. stove top
- 1/4 c margin
- 4 boneless skinless chkn, cut into bite size pieces
- 1 can cream of mush soup
- 1/3 c milk
Preparation
Step 1
prepare stuffing
place chkn in a greased 12x 8 pan
place potatoes on top of chkn
mix soup and milk
pour over chkn
top with stuffing mix
bake at 375 for 35 min or til chkn is cooked through