PORK - Salted Fish Steamed Pork

By Aemelia

Ingredients

• 100 gm pork belly, thinly sliced
• 30 gm salted fish (definately should reduce this next time)
• 1/2 Tbsp preserved black beans, rinsed and chopped
• 1 thumb sized ginger, smashed and coarsely chopped
• 1 Tbsp sugar
• 1 tsp light soy sauce
• 1 tsp oil
• 2 Tbsp water

Preparation

Step 1

Combine everything and marinade for 30 minutes. Steam on high heat for 15 minutes.