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Ingredients
- 4 1/2 Cups sugar
- 1 tsp salt
- 1 cube margarine
- 1 can evaporated milk
- 7 oz. jar marshmallow crème
- 16 oz. Hershey bar, broken into pieces (I use Hershey bar with almonds, yum!)
- 18 oz. semi sweet chocolate chips
- 2 tsp vanilla
Preparation
Step 1
Combine sugar, salt, margarine and milk in large saucepan. Over medium heat, bring contents to a boil and continue to boil for 4 minutes, stirring constantly. Remove from heat and stir in marshmallow crème. Then mix in chocolate and vanilla. Turn into buttered 13 X 9 pan. Allow to set up and enjoy! Freezes very nicely.