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Ingredients
- 1 medium carrot, peeled and chunked
- 1 cup cauliflower, chunked
- 2 cups raw kale
- 1 cup fresh pineapple chinks
- 1 cup plain almond milk
- 1 cup water
- 2 Tbsp. ground flax
Details
Preparation
Step 1
Blend all ingredients in blender until smooth. Makes two 14 oz. servings.
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