Green Veggie Smoothie

By á-8915

interchangeable veggies

Ingredients

• 1 medium carrot, peeled and chunked
• 1 cup cauliflower, chunked
• 2 cups raw kale
• 1 cup fresh pineapple chinks
• 1 cup plain almond milk
• 1 cup water
• 2 Tbsp. ground flax

Preparation

Step 1

Blend all ingredients in blender until smooth. Makes two 14 oz. servings.