Cheese and Walnut Stuffed Peppers

By Hklbrries

Ingredients

• 6 large green peppers
• 4 medium onions, chopped
• Margarine
• 2 cups brown rice, cooked
• 1 cup walnuts, finely chopped or run through a meat or nut grinder
• 1/2 pound Cheddar cheese, grated
• 4 eggs, beaten
• Sea salt

Preparation

Step 1

Preheat oven to 350 F.

Remove stem caps, pulp and seeds from peppers. Stir-fry onions in margarine. Place in a large bowl and mix in remaining ingredients. Stuff each pepper as full as possible. Arrange peppers open-end up in a baking dish and pour a little water into the dish. Bake for 30 to 40 minutes or until peppers are tender. (If you have any extra filling, bake it separately in a small oiled casserole for a side dish or save it for a main dish for another day).