HOT FUDGE BROWNIE CAKE
By swwbsw1002
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Ingredients
- For Bottom Layer
- 2 cups BROWNIE MIX
- 1 EGG
- 1 tablespoon VEGETABLE OIL
- 1/4 cup WATER
- 1/3 cup MILK CHOCOLATE CHIPS
- For Topping
- 1/2 cup BROWN SUGAR
- 2 tablespoons baking cocoa
- 3/4 cup BOILING WATER
Details
Preparation
Step 1
Combine all bottom layer ingredients. Pour batter in the bottom of a greased crockpot. Mix together topping ingredients, completely dissolving sugar and cocoa in boiling water. Pour over batter. Cover and cook on high for 2 hours. Turn off slow cooker and allow it to sit for 30 minutes. Spoon into bowls with vanilla ice cream. ENJOY!
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