HOT FUDGE BROWNIE CAKE

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Ingredients

  • For Bottom Layer
  • 2 cups BROWNIE MIX
  • 1 EGG
  • 1 tablespoon VEGETABLE OIL
  • 1/4 cup WATER
  • 1/3 cup MILK CHOCOLATE CHIPS
  • For Topping
  • 1/2 cup BROWN SUGAR
  • 2 tablespoons baking cocoa
  • 3/4 cup BOILING WATER

Preparation

Step 1

Combine all bottom layer ingredients. Pour batter in the bottom of a greased crockpot. Mix together topping ingredients, completely dissolving sugar and cocoa in boiling water. Pour over batter. Cover and cook on high for 2 hours. Turn off slow cooker and allow it to sit for 30 minutes. Spoon into bowls with vanilla ice cream. ENJOY!

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