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Crab Dip On Russet Potato Chips


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  • 3 tablespoons tomato paste
  • 1 tablespoon honey
  • 3/4 cup mayonnaise, homemade, or good quality store-bought
  • 2 tablespoons thinly sliced fresh chives
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon seeded and minced sweet red cherry pepper (from a jar vinegar packed sweet cherry peppers)
  • 2 teaspoons freshly grated lemon zest
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon Tabasco sauce
  • 1 hard-cooked egg, finely chopped
  • 3/4 pound fresh cooked Dungeness crabmeat, picked over for bits of shell and cartilage, with claw meat and large pieces of crab left whole.
  • Coarse salt and freshly ground black pepper
  • 1/2 lemon
  • Russet potato chips or top quality store-brand potato chips


Servings 10


Step 1

In a large bowl, whisk the tomato paste and honey together until smooth. Whisk in the mayonnaise, chives, lemon juice, cherry pepper, lemon zest, horseradish, and Tabasco. Using a rubber spatula, gently fold the egg. Add the crabmeat to the bowl, and toss it with the dressing. Season to taste with salt and pepper and a squeeze of lemon. Set a bowl of crab dip on a large platter and surround it with potato chips for dipping.

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