Bacon 'n' Onion Potato Salad

By ukiahgal67

Ingredients

• 4 pounds red potatoes
• 1 (8-ounce) container sour cream
• 1 cup light mayonnaise
• 3 tablespoons Creole mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 bunch green onions, chopped (about 1 cup)
• 1/4 cup chopped fresh flat-leaf parsley
• 4 bacon slices, cooked and crumbled

Preparation

Step 1

Place potatoes and water to cover in a large Dutch oven; bring to a boil
over medium-high heat. Cook 25 minutes or until potatoes are tender.
Drain and let cool. Cut into 1/2-inch-thick slices.

Stir together sour cream and next 4 ingredients.

Stir together potatoes, sour cream mixture, green onions, and parsley in
a large bowl. Cover and chill 1 hour or until ready to serve. Stir in
bacon just before serving.