Bacon 'n' Onion Potato Salad

Bacon 'n' Onion Potato Salad
Bacon 'n' Onion Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pounds red potatoes

  • 1

    (8-ounce) container sour cream

  • 1

    cup light mayonnaise

  • 3

    tablespoons Creole mustard

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    bunch green onions, chopped (about 1 cup)

  • 1/4

    cup chopped fresh flat-leaf parsley

  • 4

    bacon slices, cooked and crumbled

Directions

Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices. Stir together sour cream and next 4 ingredients. Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.

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