French Dip Sandwiches

By gstark

Recipe courtesy Rachael Ray

Ingredients

• 2 tablespoons butter
• 1 onion, sliced
• Mushrooms, sauteed
• 2 cans beef broth mixed with Schilling au jus gravy and 1 1/2 cup water
• 1 1/2 pounds deli sliced roast beef
• Ciabitta rolls, toasted

Preparation

Step 1

In a large, shallow skillet over moderate heat, melt butter. Add onions and mushrooms

Mix broth, gravy mix and water. Heat

Pile meat loosely across your cutting board or a large work surface.
Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split ciabetta rolls. To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls. Set ramekins or cups with extra dipping sauce along side the sandwiches.