- 1
4/5
(1 Votes)
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 1 package (6 ounces) instant chocolate pudding mix
- 4 eggs
- 3/4 cup Kahlua liqueur
- 1/2 cup water
- 6 tbsp Kahlua liqueur
- 1 cup confectioners' sugar, sifted
Preparation
Step 1
Preheat oven to 350 F. Combine first six ingredients in mixing bowl and blend well. Pour into greased and lightly floured 9 1/2-inch bundt pan. Bake 45 to 50 minutes or until cake springs back when lightly touched. Combine 6 tbsp Kahlua and confectioners' sugar. While cake is still warm in pan, poke holes in cake; pour liqueur mixture over. Allow cake to cool in pan at least 2 hours before removing.